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October 01, 2024
Candy corn was originally called 'chicken feed' and was first produced by the Wunderle Candy Company in 1888. Today, Brach’s Confections is the largest manufacturer, producing around 7 billion pieces of candy corn each year!
Trick-or-treating can be traced back to 16th-century Scotland and Ireland, but it wasn’t until the 1950s that the tradition, as we know it, became popular in American culture. By the 1970s, homemade treats were largely phased out in favor of individually wrapped, store-bought candy.
Got extra Halloween candy? Let’s turn it into festive Halloween bark!
For this recipe, I used 1 lb of white chocolate, reserving about 1 cup of the melts to keep plain white. To the rest, I added around 20 drops of neon green food coloring—adjust to get your perfect shade! Spread the green chocolate onto a parchment-lined baking sheet, then drop the white chocolate on top. Use a toothpick to swirl the colors and create a marbled effect.
Now for the fun part—add your candy! I used a mix of candy corn, gummy body parts, pressed candy bones, and an adorable assortment of Halloween pressed candies.
Gently press the candies into the chocolate with a toothpick. Pop the sheet into the fridge for a couple of hours to set, then crack it into pieces and enjoy!
Ingredients Needed:
Steps: