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When it comes to creating the perfect baby or bridal shower, pink themed wedding, or princess birthday bash, you need to include Shimmer Light Pink Gumballs. Packed with refreshingly juicy flavor and plenty of color popping potential, these gumballs are prefect for any candy buffet or event involving pink! Individually wrapped makes it easy to share or take with you on the go without worrying about loose gumballs rolling around.
Bag contains 100 wrapped pieces
Color is represented as accurately as possible, but actual product color may vary from photographs.
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Ingredients: sugar, dextrose, corn syrup, gum base (soy), contains 2% of less of: natural and artificial flavors, glycerin, carnauba wax, HPMC, bees wax, tapioca dextrin, mica based pearlescent pigment, color (red 3, red 40, titanium dioxide), BHT (to maintain freshness).
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
$ 26.00
Taste the distinct flavor of the original 1928 Dubble Bubble recipe! Now in a gumball form! Get the original flavor developed in 1928 in a gumball! Enjoy the nostalgic flavor in a fresh new gumball.
Dubble Bubble History:
Created in 1928 by Fleer Candy Company accountant Walter Diemer (he claims he stumbled upon the recipe by accident), the gum featured comic strip featuring brothers Dub and Bub (replaced in 1950 by Pud). It grew in popularity, and was even distributed as part of military rations during World War II. It also was part of the first-ever gum five-pack (1957).
3 lb. Bag contains approximately 144 pieces
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Ingredients: sugar, dextrose, corn syrup, gum base, artificial flavors, artificial color (FD&C red 3), corn starch, BHT (to maintain freshness).
Soy may be present.
Contains bioengineered food ingredient(s).
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
