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Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Lactose, Soy Lecithin [an Emulsifier], Lipolyzed Milk Fat, Salt, Vanilla), Corn Syrup, Malted Milk Powder (Extracts of Wheat Flour and Malt Barley, Whole Milk, Salt, Sodium Bicarbonate), Sugar, Malt Powder (Malt, Corn), Palm Kernel Oil, Acacia (Gum Arabic), Confectioner's Glaze (Shellac), Vanillin (Artificial Flavor).
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
- Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.