Goetze's Caramel Creams are delicious sweets made out of chewy caramel wrapped around a rich, cream center. Caramel Creams were first created in 1917 by R. Melvin Goetze Sr. in his family’s kitchen. Originally, they were called “chuees” and did not have the cream center. A year later, he began making the Caramel Creams we know and love today.

• Nutrition

• Ingredients: wheat flour, corn syrup, sugar, dextrose, partially hydrogenated soybean oil, whey protein concentrate, skim milk, high fructose corn syrup, cream, mono and diglycerides, salt, lecithin, corn starch, and artificial flavors.

  Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to produce labeling or contact manufacturer directly for current data.

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