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Hi-Chew Strawberry Fruit Chews - 1.76-oz. Bar

  • Premium quality candy
  • Sourced from trusted brands

Long-lasting fresh Strawberry Fruit Chew. A favorite chew in Japan. Starts out like a chewing gum, but ends like a taffy (something you can swallow). Buy one pack or buy the case, you'll find others wanting to share in this fresh, clean, tasty, strawberry delight.

In 2012 Hi-Chew entered the dugout of the Boston Red Sox as the Japanese pitcher Junichi Tazawa requested the candy in the bullpen.  Other players loved it so much Morinaga is happy to supply it to the Sox.  

Each pack contains 10 individually wrapped pieces.

Note: Packaging may vary

Gluten Free

    Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.
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    Ingredients:  Glucose syrup, sugar, hydrogenated palm kernel oil, gelatin, natural and artificial flavor, citric acid, DL Malic acid, strawberry concentrated juice, emulsifier sucralose, fatty acid esters, sorbitan monostearate, concentrated yogurt, natural color (purple carrot extract).

    Made in facility that also processes soybeans.

    Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to produce labeling or contact manufacturer directly for current data.

    Customer Reviews

    Based on 2 reviews
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    R
    Robert
    Hichews

    Package was intact. Candy was delicious.

    J
    Jake
    Great Experience

    I bought the 15 pack of Hi-Chew for a reasonable price and it came in much quicker than I anticipated, I would highly recommend.

    For more information click here

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    Meet Elisabeth

    The magic of All City Candy comes from Elisabeth, who turned her childhood delight for sweets into everyone’s favorite candy haven. Opening her candy wonderland in 2013, her aim was to create a place where joy is as plentiful as candy.