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Gourmet Chocolate & Candy Coated Jumbo Marshmallow Pop

  • Premium quality candy
  • Sourced from trusted brands

A scrumptious, chocolatey treat on a stick! We drench giant marshmallows in our creamy gourmet milk or dark chocolate and adorn them with a stick for easy snacking. For a more decedent treat we also coat them with sweet candy toppings of Heath Crunch or Mini M&M's.

Premium Candy coatings available: Heath Crunch or M&M's. 

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  • Ingredients:
    Milk Chocolate: Sugar, partially hydrogenated palm kernel and cottonseed coils, nonfat dry milk, cocoa, milk, clyceryl lacto esters of fatty acid, soy lecithin, and salt.

    Marshmallow: Corn syrup, sugar, dextrose, modified food starch (corn), water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate.

    Mini Morsels: Sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors.

    M&M's: Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milk fat, soy lecithin, salt, artificial flavors), sugar, less than 2% - cornstarch, corn syrup, coloring (includes yellow 5 lake, red 40 lake, blue 1 lake, yellow 6 lake, blue 2 lake, red 40, blue 1, yellow 6, blue 2), dextrin.

    Heath Crunch: Sugar, palm oil, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of salt, artificial flavor, soy lecithin.

    Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.

  • Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service.  Please see our Warm Weather Policy for more details.
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Meet Elisabeth

The magic of All City Candy comes from Elisabeth, who turned her childhood delight for sweets into everyone’s favorite candy haven. Opening her candy wonderland in 2013, her aim was to create a place where joy is as plentiful as candy.