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Gourmet Dark Chocolate Pretzel Bark

  • Premium quality candy
  • Sourced from trusted brands

We love our Pretzalicious chocolate covered pretzels, but sometimes we're in the mood for a greater chocolate-to-pretzel ratio. That's why we created our Pretzalicious Dark Chocolate Pretzel Bark. Little bites of pretzels are scattered throughout our decadent dark chocolate, and the luscious combination is broken into bite-sized pieces. Yum!

Pick up a pound or two to keep on hand, or share as gifts. Great for party favors, too.

Decoration may vary.

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  • Ingredients:
    Dark Chocolate: Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, and salt.

    Pretzels: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, malt, yeast, soda.

    Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to produce labeling or contact manufacturer directly for current data.

  • Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.
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Customer Reviews

Based on 2 reviews
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Ronald J.W.
Ron's Bark

This is the best bark, bar none. Forget the European and big brands. The smooth texture and authentic taste can not be beat. No wax either.

A
Adam L.
This bark hits it out of the park

First time trying and buying All City Candy dark chocolate bark. Reslly rich, not grainy, melts in your mouth, fresh not stale. Very dangerous to have around: too good!

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Meet Elisabeth

The magic of All City Candy comes from Elisabeth, who turned her childhood delight for sweets into everyone’s favorite candy haven. Opening her candy wonderland in 2013, her aim was to create a place where joy is as plentiful as candy.