Ingredients:
White Chocolate: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soy lecithin, emulsifiers, artificial color (titanium dioxide), natural and artificial flavor.
Oreos: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin – an artificial flavor, chocolate.
Dark Chocolate: Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, and salt.
Pretzels: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, malt, yeast, soda.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to produce labeling or contact manufacturer directly for current data.