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Ingredients: Dextrose, calcium, stearate, tapioca dextrin, confectioner's glaze (shellac), carnauba wax, natural flavors, colorings includes (turmeric, beta carotene, beet powder).
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Contains a bioengineered food ingredient
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
- Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.