It's time to treat yourself and your loved ones to a brand new chocolate confection. The Andes Mint Graham Cracker is a delicious treat that's sure to bring joy to everyone. A crisp graham cracker covered in smooth milk chocolate and topped with Andes Mint chips and red and green nonpareils.
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Ingredients: Graham Crackers: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), graham flour (whole grain wheat flour), sugar, soybean and/or canola oil, honey, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, artificial flavor.
Milk Chocolate: Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin, and salt.
Andes Baking Chips: Sugar, palm kernel and palm oil, cocoa (processed with alkali), nonfat milk, lactose, milk protein concentrate, soy lecithin (an emulsifier), natural and artificial flavors, peppermint oil, colors added (yellow 5 lake, blue 1 lake).
Assorted Nonpareils: sugar, corn starch, confectioner's glaze, fd&c (red 40, red 3, yellow 5, yellow 6, blue 1), carnauba wax.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
- Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.