Chocolate Chocolate Chocolate Company's signature soft vanilla caramel, made with cane sugar, fresh whipping cream, butter and Madagascar vanilla, is slowly cooked in copper kettles and topped with Mediterranean sea salt, then covered in 54% cocoa dark chocolate.
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Ingredients: Dark Chocolate (Fair Trade Certified™ Cane Sugar, Fair Trade Certified™ Chocolate Liquor - Processed with Alkali, Fair Trade Certified™ Cocoa Butter, Milk Fat, Soy Lecithin - an Emulsifier, Natural Flavor), Corn Syrup, Fair Trade Certified™ Cane Sugar, Fair Trade Certified™ Invert Sugar, Fresh Whipping Cream, Fresh Whole Milk, Grade AA Butter, Salt, Vanilla, Mediterranean Sea Salt
Contains: Milk, Soy
Products have been manufactured on shared equipment that processes Peanuts, Tree Nuts, Egg, Soy, Dairy and Wheat products.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
- Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.