The year was 1931. The United States and much of the world were in the throes of the Great Depression. Jobs were scarce, and many families were having difficulty making ends meet. In the tiny town of Manchester, PA, a housewife named Katherine Beecher had an idea. Undaunted by the nation’s economic woes, she decided to transform her talent for making delicious candy into a small business. She started producing large quantities of her popular Butter Mints in the kitchen of her home, and a legend was born.
Try these Butter Mints to end a delicious dinner or simply eat them as a sweet treat. These mints have a smooth and creamy sweet butter flavor made with butter, cream and peppermint.
1 lb. Bag contains approximately 140 pieces
Ingredients: Sugar, Butter, Corn Syrup, Salt, Oil Of Peppermint, Soy Lecithin, Yellow 5&6, Tbhq And Citric Acid Added To Protect Freshness.
Manufactured On Equipment That Also Processes Peanuts, Tree Nuts.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.