Just about every confectioner makes some type of egg-shaped Easter candy. That’s a given. But with so many delicious little eggs floating around, where are you supposed to keep them all? Russell Stover has an answer that’s both practical and delicious! Take a little pile of shredded coconut, cover it in luscious milk chocolate and – presto! – you’ve got a little nest! It’s a scrumptious addition to your basket or a great starting point for creating your own edible Easter display!
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Ingredients: Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin/An Emulsifier, Vanillan/An Artificial Flavor), And Coconut (Coconut, Sugar, Dextrose, Water, Propylene Glycol, Salt, Sodium Metabisulfite (To Promote Color Retention)).
PRODUCTS HAVE BEEN PRODUCED ON SHARED EQUIPMENT WITH TREE NUTS, EGGS AND WHEAT.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
- Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.