Chocolate covered peanut butter eggs may be a fairly recent addition to the list of must-have Easter candies, but it’s tough to imagine an Easter morning without them! The winning combination of milk chocolate and peanut butter would taste amazing in just about any form, but it’s absolutely delightful in this simple egg shape, nestled amongst the bunnies and jelly beans. Don’t let anyone wake up disappointed on Easter morning -- make sure there’s a Russell Stover Milk Chocolate Covered Peanut Butter Egg in every basket!
-
Ingredients: Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/Rapeseed Oil, Soy Oil, Salt), Milk Chocolate *Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin/An Emulsifier, Vanillan/An Artificial Flavor), Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel, Soybeen, Cottonseed), Dextrose, Tapioca Dextrin, Molasses, Mono And Diglycerides With Citric Acid To Help Protect Flavor, Salt, Natural Flavor, Soy Lecithin/An Emulsifier, And Invertase (An Enzyme).
PRODUCTS HAVE BEEN PRODUCED ON SHARED EQUIPMENT WITH TREE NUTS, EGGS AND WHEAT.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
- Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.