Plain M&Ms, milk chocolate with a candy coating, who can resist? These mouthwatering morsels began production in 1941 and over 400 million individual M&Ms are produced daily in the USA alone. The original inspiration for the tiny nibble was to allow our soldiers to carry chocolate with it melting; thus, "It melts in your mouth and not in your hand."
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Ingredients: Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milk fat, soy lecithin, salt, artificial flavors), sugar, corn starch, less than 1% - corn syrup, dextrin, coloring (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, red 40 lake, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2), gum acacia.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to produce labeling or contact manufacturer directly for current data.
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Contains a bioengineered food ingredient.