Malted milk candy in pastel egg-shaped candy shells.
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Ingredients: Sugar, dextrose, corn syrup solids, whey (milk), hydrogenated palm kernel oil, palm kernel oil, corn syrup, cocoa, malted milk (barley malt, wheat flour, milk, salt, baking soda), tapioca dextrin, artificial color (blue 1 lake, red 40 lake, yellow 5 lake), sorbitan tristearate, lecithin (soy), salt, artificial flavor, calcium carbonate, carnauba wax.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
- Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.